Cooking Demonstration - Adelaide Expo
"A Taste of France" Saturday 12pm
"A Taste of Spain" Saturday 1pm
"A Taste of Italy" Sunday 12pm
"A Taste of South America" Sunday 1pm
Callum Hann & Themis Chryssidis, Sprout
Sprout is a food education centre. We believe that food is more than fuel and nutrients. We believe food defines cultures, is used to show appreciation, is fun and nourishing and brings people together. Our mission is simple, to inspire everyday Australians to enjoy fresh, healthy and delicious food every day.
Sprout was established in 2011 by Themis Chryssidis and Callum Hann, as an interactive cooking school. In 2014 Sprout relocated to their purpose-built kitchen facility in Hilton, just West of the Adelaide CBD and in 2015 established Sprout Health Studio at the same location and Sprout Training in 2017.
Sprout cooking school is a 100% hands-on cooking school that aims to equip every day Australians with the skills and knowledge required to cook and enjoy fresh healthy food and in turn live a healthy life. Sprout cooking school is one of the largest cooking education facilities in Australia.
Sprout Health Studio is comprised of a group of likeminded and inspiring Accredited Practising Dietitians dedicated to helping individuals regain control of their health through their diet. Sprout Health Studio is dedicated to helping you achieve real, sustainable and positive health changes.
Sprout Training is a registered training organisation established to educate food services around Australia or anyone handling food about how to manage dietary requirements.
In 2016 Themis and Callum co-authored their first joint cookbook Quick. Easy. Healthy. which is packed with simple delicious and nutritious recipes that have proved a hit at Sprout cooking classes.